Ninja BL770 Bedienungsanleitung PDF herunterladen (Seite 32)

16 oz. boneless, skinless salmon, frozen for

30 minutes, cut in chunks

1½ tsp. Dijon mustard

1 tbsp. lemon juice

1 egg, beaten

½ tsp. salt

½ tsp. black pepper

2 green onions, cut in half

¼ cup panko bread crumbs

2 tsp. olive oil

WILD SALMON

BURGER

10 minutes • makes 6 servings

Place 1/4 of the salmon, mustard, & lemon juice in bowl and pulse until chopped. Add egg, salt, pepper

salmon & green onion and pulse until combined, but chunky. Remove blade and hand stir in panko crumbs.

Shape mixture into 4 burgers. In a nonstick sauté pan, heat oil over medium high heat. Add salmon and

cook until golden outside and cooked through, about 2 to 3 minutes per side. Serve on buns with lettuce,

tomato and red onion.

PROCESSING

24 www.ninjamegakitchen.com

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 38 39 40

Keine Kommentare

Ninja BL770 Bedienungsanleitung Seite 32